Roseate: Dim Sum at Regal on Roe Seafood Restaurant

It was glorified Dim Sum for lunch! 4 of us were famished that we had close to 15 baskets of dim sum at Regal on Roe, pretty new restaurant at Northbridge. Quite disappointing, they didn't have my favourite 'Lau Sa Bao', which is flowy duck egg yolk custard in steamed buns. I had it had the other famous dim sum place at Northbridge, Dragon Palace Restaurant, it seems like Dragon Palace is the only one that serves these buns in WA. For those in Singapore dying to try these steam buns, a good recommendation would those from 'Hei She Hui' (Bosses), VivoCity Singapore, they have orangey looking ones with hot flowy egg custard in them, Esther would know what i am talking about, we dined there together once, or maybe twice together.

Just to digress a little, Bosses is filled with dark brown and black panels, exudes a feeling as though visiting the Bosses of those underworld, but once stepped in, you would find oriental wallpaper, with nice chandeliers, black in color from memory, waitpersons clad in black mandarin collared uniforms. Overall their food is superb despite being a little pricey compared with other Chinese Dim Sum restaurants. Worth mentioning was the variety of Chinese Herbal teas that they serve, somewhat like what they had at Shang Palace at ShangRi La Singapore, where they had approx 10-15 different types of Chinese teas.

After Dim Sum, watch Laura say GoodBye and off we headed to our weekly grocery shopping at Subiaco
Market, Laura had a list of food to get for coming Thursday gathering at her place!

Of course, we never failed to visit La Galette De France, but today we decided not to share, and each of us had our very own crepe, Z had Original crepe with butter coating, I had Pear Relli with Ice Cream & Laura stayed with her Raspberry Coulis. It's her second last chance today to eat La Galette De France's crepes.