Thursday, April 30, 2009

Catch up Session with E



Spaghetti Carbonara & Salmon Penne



à la Crème de Marrons



Met up with E for lunch at broadway Sugar Bean Cafe, nice pasta and value for money, lots of uni students lunching there. Been a while since i met up with E, we usually have coffee together in between breaks during out semester but now, timetable are so packed and different!

We headed to La Galette De France, 5 minutes away from broadway fair, E had the Raspberry Coulis that i had the previous time and i tried their new Chestnut Cream Crepes -
à la Crème de Marrons. It tasted slightly like kaya, semi sweet and smooth texture, i added roasted almonds for that extra crunch! It would be perfect with Coconut ice cream. thanks E for your sweet treat, it was yummy-licious.


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